Fitchs IGA Recipes
https://fitchs.iga.com/Recipes/Detail/4354/Apple_Raisin_Bread_Pudding
Apple Raisin Bread Pudding
Yield: Makes 12 servings
Preparation Time: 15 minutes; Baking Time: 40 minutes
Ingredients
| Vegetable cooking spray | |||
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| 6 | cups | day-old Italian or French bread cubes (1/2-inch cubes) | |
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| 2/3 | cup | chunky applesauce | |
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| 1/3 | cup | seedless raisins | |
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| 1/4 | cup | firmly packed light-brown sugar | |
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| 3/4 | teaspoon | ground cinnamon | |
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| 1/2 | teaspoon | ground nutmeg | |
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| 2 1/2 | cups | skim milk | |
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| 4 | eggs, separated | ||
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| 2 | teaspoons | vanilla extract | |
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| 1/4 | teaspoon | cream of tartar | |
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| 1/4 | cup | granulated sugar | |
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Nutrition Facts
Yield: Makes 12 servings
Approximate Nutrient Content per serving:
| Calories: | 162 | |
| Protein: | 6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 F. Coat 8-inch square baking dish with cooking spray.
In large bowl, combine bread, applesauce, raisins, brown sugar, cinnamon and nutmeg.
In small bowl, blend milk, egg yolks, and vanilla until mixed. Pour milk mixture over bread mixture; stir until well combined. Spoon into prepared baking dish. Bake 30 minutes.
Meanwhile, in small bowl with electric mixer at high speed, beat egg whites and cream of tartar until frothy. Gradually beat in granulated sugar; continue beating until stiff peaks form. Remove bread pudding from oven. Spread meringue evenly over hot pudding; seal to edges of dish. Return to oven and bake 10 to 12 minutes longer or until meringue is light brown. Cool on wire rack. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Fitchs IGA Recipes
https://fitchs.iga.com/Recipes/Detail/4354/Apple_Raisin_Bread_Pudding
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