Fitchs IGA Recipes
https://fitchs.iga.com/Recipes/Detail/6426/Mozzarella_Pepper_Salsa
Mozzarella Pepper Salsa
A cool, refreshing warm-weather recipe that's sure to tantalize your taste buds.
Yield: 3 cups
Preparation Time: 10 min.
Ingredients
| 1 | block | (8 oz.) mozzarella cheese, diced into 1/4- inch cubes | |
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| 1 | cup | diced roasted red pepper | |
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| 2 | green onions, cut diagonally into thin slices | ||
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| 3 | Tablespoons | thinly sliced fresh basil | |
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| 2 | teaspoons | extra virgin olive oli | |
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| Freshly ground pepper to taste | |||
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| 1 | head | Belgian endive, separated into leaves | |
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Nutrition Facts
Yield: 3 cups
Approximate Nutrient Content per serving:
| Calories: | 61 | |
| Calories From Fat: | 36 | |
| Total Fat: | 4g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 10mg | |
| Sodium: | 150mg | |
| Total Carbohydrates: | 2g | |
| Dietary Fiber: | 0g | |
| Protein: | 5g |
Calcium 15% daily value
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well. Season with pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers.
Spoon salsa on baquette-style whole grain bread. Broil until cheese begins to melt and edges of bread begin to brown.
Photo and recipe compliments of The Midwest Dairy Association, www.midwestdairy.com
Please note that some ingredients and brands may not be available in every store.
Fitchs IGA Recipes
https://fitchs.iga.com/Recipes/Detail/6426/Mozzarella_Pepper_Salsa
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